0 adding healthy bread is the best choice in the new bread era. And it's delicious.
For people who like baking, it's like life to watch the little dough in their hands. That sense of satisfaction and achievement is enough to make me stay up late at all costs. I have failed in various attempts, but I have never been discouraged.... ...
This is definitely the welfare of spicy people. Soft bread. Sprinkle a thin layer of sweet pepper powder with attractive cheese. It's wrapped with fragrant bacon. Bite it down. The taste of bacon, cheese, sweet red pepper and salad dressing perm... ...
I am a professional photographer. Harbin Winter is the off-season of photography industry. So I have a lot of spare time to study food -) when I was a child, when my parents made steamed bread for the new year, I like to make some small animals ... ...
Soft bread. Sprinkle a thin layer of sweet pepper powder with tempting cheese. It is wrapped with fragrant bacon. Bite it down. The taste of bacon, cheese, sweet red pepper and salad dressing is also filled in the mouth. Bacon's saltiness, chees... ...
Laomianhuo is one of Shandong people's favorite pasta. It's delicious and easy to digest. It's popular with the elderly and children. Today, mom Meng will share her detailed practices and steps with you.
The mixed vegetable egg fingers refer to the egg soup over 12 months old, which is often eaten by babies. However, some babies will be tired of it if they eat it for a long time. So we need to make a little change in taste and character. It's th... ...
It's my new favorite chef's spade wood bread plate that makes me shine. The 450g toast mold of mold chef has worked hard for 500g flour. It's 28 minutes for my baby Dongling 6D toaster to come out of the film bar. Almost the same color of golden... ...
Love for mom earlier
I like the bread of the original wheat hill very much. His high fiber cheese is my favorite. This time, I made a black tea Souffle of his family. Because I haven't bought it, I can't judge whether the taste is similar. But I think this bread is ... ...
Old noodle making water 50g, high gluten powder 90g, yeast 1g, sugar 20g, all mixed and kneaded into dough. The dough can be fermented to 34 times of the size. It can be done one night in advance. In summer, it can be refrigerated and fermented ... ...
I took part in the bean and fruit class before. I learned the method of cheese corn soft European bag. But I always thought that there was too much water in the formula. The trial was not very successful. But the old formula is very good. This t... ...
The magic of rye bread is that there is a kind of essential difference between the flavor of bread and other bread made of wheat - the whole bread is sour, the color is heavy, the taste is wet and soft, and the structure is surprisingly solid. T... ...
The fusion of whole wheat flour and walnut. After baking, the flavor is more strong, especially the flavor of walnut. -
My own meat floss is used to make bread. It's really delicious. Mold is square baking tray (size - 27 * 24)
Continue to consume pumpkin. Please refer to love and freedom teacher's Taurus horn for practice and formula. It has been greatly changed. My pumpkin is very sweet. So this kind of Taurus horn has a sweet taste. If the pumpkin is not sweet, you ... ...
I have a student in Urumqi, whose name is nainainai sauce. She said a long time ago that so many babies have their own customized recipes. I didn't have one, and then other students said, master, how do you want to play king glory with you every... ...
It's very recommended to refer to the noodle recipe of - 11m + today. Let the baby learn how to eat by himself. At the same time, the nutrition density is also very high. Noodles can provide plenty of energy for babies; eggs are rich in protein ... ...